SCI's Executive Director Caitlyn Hughes joined health experts Dr. Kerry LaCharite, Dr. Mary Whitney, and Dr. Constance A. Gewa to discuss sustainable...

I began solar cooking nearly 10 years ago when I first introduced the activity to my high school freshmen science...

With wildfires overwhelming much of the United States' West Coast and a global pandemic, we wanted to take this critical...

On August 29th, 2020, SCI virtually hosted the John Collentine Toolkit Naming Ceremony. John was a dedicated solar cooking advocate and a valued member...

With millions of people currently working from home, making fresh meals and home cooked food has now become a bigger part of the daily routine....

by Morgan Stonefelt Donating stocks directly to charity is one of the most tax-smart and financially savvy ways to make an...

SCI Science Director Alan Bigelow, Ph.D. and Dr. Sonia Heptonstall at the United Nations Office at Geneva (UNOG), June 2018.   We are saddened to...

An omelet being made on a solar cooking restaurant in Uganda. Photo Credit: SCI Global Advisor Kawesa Mukasa SCI appreciates the ability...

Solar cooking reduces exposure to smoke from firewood and charcoal used for cooking and hence reduces respiratory strain and the risk of respiratory illness. Approximately one million people die from pneumonia from...

Solar Cookers International joined more than 25,000 global leaders from nearly 200 countries at the 25th annual United Nations Climate...

*Long time supporter Gini, shares her favorite things to solar cook. "We first started solar cooking in Botswana using a cardboard...

We became Legacy Circle members in 2019. My husband and I are comforted knowing our children know how to honor our...